The most respected course in magic! The classic volumes cover every aspect and interest in the art of magic performance. A must have for every magic library!
For more than ten years the Magic Menu has been a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brings real-world advice, information, reviews of the latest magic and audience-tested effects from some of the best magicians in the world.
With 40 to 48 pages per issue, each in an oversized format designed to enhance your learning experience by more easily lying flat when open. Each issue includes commentary and conjuring from some of the sharpest minds on the magic scene. Antinomy is looking to set a new standard in quality for this kind of publication.
